This is kind of a theme, soup is my favourite to make, I guess!
RED, GREEN AND YELLOW LENTIL SOUP
PREPARATION TIME: 40 MINUTES
What you will need:
-Dry green, yellow and red lentils
-Onions, mushrooms, zucchini, carrots, tomatoes
-Yellow or red peppers, cilantro
-Salt, pepper
-soup cube or vegetable stock (optional)
-Spices (your preference)
Use equal parts red, green and yellow lentils, and add water (I use about half a bag of each)
add salt, pepper and spices. I used a Spanish cilantro and safron powder. I use the tea strainers because I have ran out of ground pepper and have whole pepper only which is too hot to leave in the soup.
When the lentils are tender (or al dente) add chopped onions, zucchini, yellow peppers, mushrooms, cilantro and tomatoes.
Boil for a couple of more minutes
And serve! Most Delicious!
Happy eating,
Rigo.





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