Asian Salad

Here is what I made tonight.
Asian Salad

PREPARATION TIME: 8 MINUTES


*Disclaimer*
I cook by taste and feel, everything is to taste.

Rice vinegar with cilantro and fresh mint.

Add soy sauce, a splash of sesame oil (maybe half a teaspoon) and a little honey.

Roast sesame seeds and add to dressing.

Cubed tofu (if you want)

Romaine, green leaf, and red leaf lettuce, broccoli slaw, bean sprouts, and fresh cilantro.

And VOILA!