Warm soup for cold months!
CELERY AND CUCUMBER SOUP
PREPARATION TIME: 15 MINUTES
What you will need:
-Celery, Cucumbers
-1 or 2 carrots, 1/4 to 1/2 a peeled eggplant
-Soy or almond milk (I prefer almond)
-Soup cubes or vegetable stock, hot sauce (all optional)
-Salt and pepper
Gently saute all the vegetables together and add water enough to cover the vegetables 3/4 of the way. Let it soften up, stirring occasionally.
Add almond or soy milk and blend. Let it boil adding salt and pepper to taste.
Serve. For a nice kick, sprinkle with your favourite hot sauce.
Happy eating!
Rigo
