Another tasty easy soup.
CAULIFLOWER, CARROT AND GINGER SOUP
PREPARATION TIME: 15 MINUTES
What you will need:
-Cauliflower, carrots, ginger
-Garlic, onions, zucchini, 1 or 2 tomatoes (for colour)
-Salt, pepper, Italian mix or Herbs de Provence
-Water, dry yellow or green peas^, soups stock*, soup cube*
-Cilantro, tofu
*Optional
^as thickener
In a pot, saute all the vegetables until they begin to soften, add salt, pepper, and spice mix.
Saute for a few more minutes, and add water (or soup stock/cube) and peas and let it boil for a few minutes.
Blend
Bring to a boil again. Add diced tofu. Serve hot with a sprinkling of cilantro.
Happy Eating!
Rigo




made it tonight and LOVED it.. thanks!!
ReplyDeleteI am glad! One of my faves. I don't like cauliflower very much except blended into soup. I think it gives it a nutty flavour.
ReplyDelete